Let Talulla's be a special part of your New Year's celebration! Open New Year's Eve with a celebratory menu on Tuesday, December 31. And after Dinner Djs will be spinning the best international & top 40 music beginning at 11:00 pm-till... Ring in the New Year at Chapel Hill's most unique venue with a live countdown on 8 ft. projection screen plus full bar.
New Year’s Eve menu 2014
Çoban Salatası & Yaprak Dolmasi – Chopped tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice & Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.
Mantı- Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.
Main Course – (guest choice)
Tavuk İskender - Chicken Döner Kebab on a bed of toasted Turkish bread, home-made yogurt and tomato sauce.
İstim Kebab -A classic Ottoman dish of lamb shank, slow braised in a tomato & herb marinade, served over a creamy smoked eggplant puree.
Balık Böreği -Atlantic Salmon wrapped in filo dough and baked in a stone oven, served over greens, white wine & tomato reduction, garnished with toasted pine nuts.
Vegetarian Musakka-Layers of eggplant, zucchini, carrots, peas, red & green pepper, onion, tomato and potatoes topped with béchamel sauce and cheese then baked in a casserole.
Firinda Ördek- Slow roasted duck leg, bathed in a fragrant spice run and served with traditionally cooked blackcurrant, pine nut rice and grilled vegetable.
Karışık Izgara (Mixed Grill)-Meat sampler with Adana Kebabı, Chicken Doner, Dana şiş.
Desserts- (guest choice)
Crème Chocolate – Melted Belgium chocolate with Kahlua topped with homemade whipped cream and walnuts.
Kadayıf -Baked shredded wheat stuffed with walnuts, flavored with honey syrup and garnished with pistachios.
$45 per person + Gratuity and tax
Optional $15 Wine Pairing available
International Dance Party with Dj’s from 10pm-2am