To celebrate Valentine’s Day, the Chapel Hill restaurant is offering a special menu on Valentine’s night. A four-course meal costs $49 with seatings from 5:30-6:15 p.m. or 8:45-9:30 p.m. It costs $59 for reservations from 6:30-8:30 p.m. The menu has various options. All meals start with Champagne and an amuse bouche. An example of a four-course meal from the menu could include lobster bisque, Caesar salad, filet mignon with potatoes, melted leeks, asparagus and a Szechuan demi-glace, and for dessert, butterscotch chai creme brulee.