April 10: The Carolina Inn’s Carolina Crossroad’s Executive Chef James Clark will prepare a delicious 3-course meal paired with local craft brews by Aviator Beer Company. Reception begins at 6:00 pm and dinner at 7:00 pm. Reservations required. $45 per person (adults 21 and up). Please call (919) 918-2735.
Event starts with Passed Hors d’Oeuvres featuring Stout Beer Braised Short Rib/Pimento Cheese Biscuit, Country Ham and Pressed Melon/Blood Orange Vinaigrette, House Made Bread Cheese/Fig Gastrique, and Lager Poached Scallop/Fingerling Potato/Black Garlic.www.carolinainn.com/beer-dinner.php