Celebrate Beer Month at Lantern
April 22: Lantern Garden Beer Izakaya. Lantern Table will host Fullsteam, Mother Earth and Dashi to celebrate North Carolina Beer Month with a party inspired by Japanese izakayas in the restaurant’s new outdoor garden. Chefs Andrea Reusing and Billy Cotter will collaborate with brewers Sean Lilly Wilson and Josh Brewer on a Spring cocktail party-style dinner that pairs a beer with each salty, spicy, crunchy bite.
The evening is $75 a person, excluding tax and gratuity, and 100% of sales will benefit Kitchen Patrol, Lantern’s non-profit work to improve children’s access to good food. Event is at6:30 pm. 423 W. Franklin Street, Chapel Hill (919) 969-8846 www.lanternrestaurant.com.